If you like food writing combined with memoir, you will like Molly Wizenberg and her latest, Delancey: A Man, A Woman, A Restaurant, A Marriage. The restaurant is in Seattle. Her first book, A Homemade Life, is a bestseller.
I bought Sicily: A Literary Guide for Travellers by Andrew and Suzanne Edwards for an upcoming trip – haven’t been there in seven years. Many of the greatest writers were drawn to this island.
Groundbreaking Food Gardens by Nikki Jabbour promises 73 plans that will change the way you grow your garden, such as: Slow Food Garden; Vintage Victory Garden; Edibles on a Patio; Heirloom Sampler; Formal Herb Garden; Eggs & Everything; and Living Walls.