Love on a Plate

“When I’m on the road in Sicily I eat street food. It’s cheap, it’s good, and it’s a way to watch Sicilians. Street food feeds a need in them much deeper than hunger – their need to be close. Sicilians telephone each other from the back of the bus to the front, and seek out the crowded beaches, the piazzas packed with people, and markets where they’re likely to get mauled. They must have company, or at least an audience, for whatever they do. In Sicily, where food is love and the street is a stage, street food is more than a cheap meal, it’s Communion.”   “Love on a Plate” from The Stone Boudoir by Theresa Maggio

Fritters made from chickpea flour

Filomena’s panelle di ceci

 

We’ve been in Sicily visiting family and I couldn’t wait to post something about our trip.

I decided to begin with Filomena’s wonderful panelle, made from chickpea flour, which she prepared for us and we enjoyed one night after our cousin and friends took us sightseeing in Terrasini. We drizzled the fritters with lemon juice and ate them in sandwiches made from thick, soft rolls.

Theresa writes that in Sicily you can buy bags of small, crisp panelle squares, which are great with beer.

During our stay I read once again Theresa Maggio’s lovely The Stone Boudoir: Travels through the Hidden Villages of Sicily, an old favorite. No one captures the poetry and romance of the island quite like Theresa, whose grandmother is from Sicily. More about her writing, and about Sicily, in my next post.

I agree with Theresa. Food is love.

 

 

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