If you like food writing combined with memoir, you will like Molly Wizenberg and her latest, Delancey: A Man, A Woman, A Restaurant, A Marriage. The restaurant is in Seattle. Her first book, A Homemade Life, is a bestseller.
I bought Sicily: A Literary Guide for Travellers by Andrew and Suzanne Edwards for an upcoming trip – haven’t been there in seven years. Many of the greatest writers were drawn to this island.
Groundbreaking Food Gardens by Nikki Jabbour promises 73 plans that will change the way you grow your garden, such as: Slow Food Garden; Vintage Victory Garden; Edibles on a Patio; Heirloom Sampler; Formal Herb Garden; Eggs & Everything; and Living Walls.
The piazza in Carini, Sicily, where my father was born
I am now thoroughly in the grip of Donna Tartt’sThe Goldfinch. (In book circles, it seems as though half the universe is reading Tartt’s latest novel.)
After surviving a terrorist bombing at the Metropolitan Museum of Art in New York (a hellishly claustrophobic, terrifying scene masterfully written), a shell-shocked Theo Decker is making his way home amidst dozens of fire engines, blaring sirens, and chaos in the streets, where he is certain he’ll be reunited with his mother, who had been in the museum gift shop during the blast. Knowing Tartt, I believe things will only go further downhill for Theo in a tragic – comic, picaresque way. I’ll keep you posted over the next few weeks, without spoilers, of course. Having read Tartt’s previous books, The Secret History and The Little Friend, her latest book is a must-read for me.
In my perpetual online quest for good reads, I happened upon Kim Barnes the other day. I can’t believe I haven’t yet sampled her writing. In my stack of library books, I now have In the Kingdom of Men, the 1960s story of “a barefoot girl from red dirt Oklahoma, and all the marble floors in the world will never change that” who marries a college boy from her hometown. He takes a job with the Arabian American Oil Company in Saudi Arabia. The novel is loosely based on the experiences of Barnes’ aunt and other American women married to oil executives who worked in the Persian Gulf in the “Mad Men” era. I’ve also placed library holds on Barnes’ two memoirs, In the Wilderness and Hungry for the World.
As usual, I’m overly ambitious, but I’ve decided to take on Norwegian Karl Knausgaard’s three-volume My Struggle after reading intriguing reviews. The fact that our local Barnes & Noble did not have Volume 1 only makes me more determined.
I just purchased Turn Right at Machu Picchu by Mark Adams (someday we’ll get there) and The Shelf: Adventures in Extreme Reading, by Phyllis Rose. (She wrote A Year of Reading Proust.) Rose read, straight through, all the 30 or so books from LEQ – LES on a random shelf in the New York Society Library stacks – no matter how obscure the author. The books and authors include The Phantom of the Opera, California detective fiction, a novel by an Afrikaans writer, stories of French Canadian farmers, and one “feminist, humane earth-mother Jewish writer” who raises award-winning Newfoundlands.
Domestic Matters
We’ve been putting in raised beds at our house, and my latest obsession is backyard domesticity. I just bought Gill Heriz’s delightful AWoman’s Shed. From our local library I borrowed three or four how-to titles about building fences (made of wood, stone, metal, and plants) and backyard sheds, gazebos, cabins, and other nature retreats.
I’ve also been browsing through Sylvia Thompson’sTheKitchen Garden Cookbook (1995). Thompson has also written The Kitchen Garden, which I’ll have to track down. Both are semi-classics endorsed by Alice Waters and other culinary experts. The cookbook is good reading, and if you’re growing your own vegetables you’ll like Thompson’s tips about when to harvest. The recipes are inventive and sound delicious – I’m looking forward to trying some of them out. How did I find this title? It was on display at our library – a great way to discover good, not-so-new books.
In my quest to learn about gardening and raising vegetables, I’ve been reading Eliot Coleman’sFour-Season Harvest, as we hope to experiment with raising food through the winter. Eliot’s neighbors were Helen andScott Nearing, who launched the modern-day homesteading movement. He has made the Nearing’s home farming techniques accessible to home gardeners and small organic farmers. (The Nearing’s influential book, Living the Good Life (1954) is a fascinating read, by the way.) I like Coleman’s book because it is simple and straightforward, especially accessible and inspiring to the lay person. I’ve also rediscovered a book I purchased years ago, Barbara Damrosch’sThe Garden Primer.Reading the forward to Coleman’s book, I discovered that he and Damrosch are married to each other.
I love to visit the many small second-hand and consignment stores in our village. We have a used crafts supply shop I like to browse in, and there I discovered old copies of Betty Crocker’s delightful Kitchen Garden (1971) by Mary Mason Campbell with illustrations by Tasha Tudor;and Gardening Made Easy (1995), International Masters Publishers, a collection of full-color pamphlets that you order individually and store in a three-ring binder. (I believe these are now out of print.)
For good measure, I requested from the library a copy of The Supper of the Lamb, (1969) by Robert Farrar Capon; this “culinary entertainment” written by an Episcopal priest comes highly recommended by a friend.
So there you are, my summer reading plans – all over the map, highbrow and not, typical for me.